Known globally for its incredible food scene, Tokyo welcomes all guests of all stripes.
Tokyo boasts many Michelin-starred restaurants and has a wide variety of cuisines to offer, from traditional Japanese dishes to international fare. Tokyo is also known for its unique food experiences, such as eating at a conveyor belt sushi restaurant or trying the world's most expensive cup of coffee.
One of the best ways to experience Tokyo’s local food landscapes is through food tours. These tours are a great way to sample Tokyo's diverse cuisine and visit some of the city's best restaurants and learn about the history and culture of Japanese food.
If you are interested in learning about the history and culture of Tokyo, and if you want to see as much of the city as possible in a short amount of time, then a guided tour can be a great option. Here are some of our top recommendations:
1. Tokyo Tuna Cutting Show Tour
Tuna cutting is considered an art in Japan. There are professionals who specialize in tuna cutting. Over the years, this has become a popular tourist attraction often held at fish markets or sushi restaurants. These tuna-cutting shows typically involve a skilled chef using a large knife to quickly and precisely cut a tuna into sashimi-grade slices. The shows are often accompanied by commentary from the chef, who explains the different parts of the tuna and how they are used in Japanese cuisine. To learn more about tuna cutting in Tokyo, join our Tuna Cutting Show Tour!
2. Tsukiji Fish Market Walking Food Tour
If you are interested in seafood or Japanese culture, Tsukiji Fish Market is a great place to visit. It is a fascinating place to see and learn about the Japanese fishing industry. Whether you are craving sushi, sashimi, or tempura, Tsukiji Fish Market is an awesome place for those who want to indulge in seafood. If you want to explore the depths of the market, join our Tsukiji Fish Market Walking Food Tour!
3. Tokyo Ramen Food Tour
Another globally popular Japanese food is ramen. Ramen is a noodle soup that is made with a variety of ingredients, including broth, noodles, meat, vegetables, and toppings. There are many different types of ramen, but some of the most popular include shoyu ramen, which is made with soy sauce-based broth, and miso ramen, which is made with miso-based broth. If you want to explore more about ramen, join a food tour in Tokyo that is centered on visiting the best ramen restaurants in town.
4. Tokyo Tea Ceremony Tour
The tea ceremony has a long and rich history in Japan. It is said to have originated in China in the 8th century and was brought to Japan by Zen Buddhist monks in the 12th century. The tea ceremony became popular among the Japanese aristocracy in the 16th century, and it has been practiced by people of all social classes ever since. Centuries later, tea ceremonies are still alive and being practiced throughout Japan. To learn more about tea ceremonies, join our Tea Ceremony Tour!
Tokyo is a city where food trends and innovations thrive. Food tours often incorporate unique and unconventional culinary experiences, such as themed cafes (e.g., cat cafes, owl cafes), depachika (food basements in department stores), or robot restaurants. These experiences showcase Tokyo's dynamic and innovative approach to food and dining.
Looking for the best food tour in Tokyo? Come join us at our Tuna Cutting Show Tour where we bring you learn how giant tunas are sliced to create sushi and feast on tuna dishes and sake.
Sign up today! LIMITED SLOTS ONLY.