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5 Best Michelin Restaurants in Tokyo

Updated: 1 day ago

Looking for the best Michelin restaurants in Tokyo? Look no further!


Tokyo is home to 422 of the best Michelin restaurants in Japan. Wherever you are in the city, you will find them at every turn. If have not yet decided where to go, we strongly recommend these five Michelin restaurants on this list where you get to experience the ultimate Japanese cuisine. We have chosen only three-star Michelin restaurants, so rest assured you only get the best of the best.


1. Sushi Yoshitake

One of the best Michelin restaurants in Tokyo that specialize in sushi, Sushi Yoshitake is a must for both locals and foreigners. Owner-chef Masahiro Yoshitake mixes the past and future of Edomae sushi by using traditional techniques and adding tweaks to make their sushi more enticing. Case in point, he makes white-flesh fish kbojime more tender and juicier by soaking them in a kombu-derived sauce. The nikiri soy sauce is prepped separately according to the characteristics of the fish.


Price: From 53,000 yen


Location: 9F, 7-8-13 Ginza, Chuo-ku, Tokyo


Open: 6:00 p.m.


Closed: Sunday


Phone: +81 3-6253-7331


Also Read: Tsukiji Outer Market: A Complete Guide for Tourists in 2023


2. Azabu Kadowaki

Owner-chef Toshiya Kadowaki has always been in pursuit of undiscovered flavors, and that’s why guests are in for an astonishing culinary experience at Azabu Kadowaki. His works are infused with western and seasonal ingredients. His masterpiece, the ‘truffles and rice,’ best represents this technique, which you can get whether it’s winter, spring, summer, or fall. Overall, Azabu Kadowaki is one of the best Michelin restaurants in Tokyo for those with the finest of tastes.


Price: From 104,000 yen


Location: Azabu Kadowaki


Open: 5:30 p.m.


Closed: Sunday


Phone: +81-3-5772-2553


Also Read: Top Things to Do in Shinjuku at Night


3. Kohaku

Kohaku takes pride in its selection of cuisine, which is a good mixture of new elements wrapping the traditional Japanese techniques. Koji Koizumi, the youngest three-star Michelin chef in Japan, brings a new dimension to cooking using various components culled from the different parts of Japanese culture. Some distinctive house favorites include matsutake mushroom spring rolls, corn nikogori with caviar and junsai, and cream-dipped fried ayu with truffle soup. Surely, Kohaku will surprise even the most delicate tastebuds.


Price: From 44,000 yen


Location: 3-4 Kagurazaka, Shinjuku-ku, Tokyo


Open: 5:30 p.m.


Closed: Sunday


Phone: +81-3-5225-0807


Also Read: Top Things to Do in Japan in Winter


4. Kagurazaka Ishikawa

At Kagurazaka Ishikawa, aesthetics, hospitality, and food are beautifully interwoven together. If there’s one word to describe everything, it’s simplicity. But don’t be fooled as Kagurazaka Ishikawa delivers a perfectly relaxing and unforgettable dining experience. Guests are amazed by the incredible skills of the owner-chef, Hideki Ishikawa, for using fine seasoning that brings out the best flavors of dishes served, whether it’s sashimi, tempura, or sushi. Truly, this place is one of the best Michelin restaurants in Tokyo!


Price: From 57,000 yen


Location: 5-37 Kagurazaka, Shinjuku-ku, Tokyo


Open: 5:30 p.m.


Closed: Sunday


Phone: +81 50-3138-5225


Also Read: Tokyo to Osaka: How to Enjoy Osaka for a Day


5. RyuGin

Set in the upscale Tokyo Midtown Hibiya, Ryugin’s ambiance is as modern as it gets. But don’t mistake its setting for lacking traditional kaiseki experience. Ryugin delivers the same vibe, thanks to its well-decorated owner-chef, Seiji Yamamoto. He highlights in his culinary display the grandeur of Japanese ingredients for every season, always choosing from the rich produce of Japan. This won’t go unnoticed as guests can tell by the aroma and umami that each dish brings.


Price: From 44,000 yen


Location: 7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho,

Chiyoda-Ku, Tokyo


Open: 5:30 p.m.


Closed: Holidays


Phone: +81 3-6630-0007


Also Read: Kyoto Day Trip From Tokyo: What to Do in Kyoto


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